SDS Safe-Brew Hose
The lightweight and highly flexible SDS Safe-Brew Hose is specially developed for the brewing and food industry. Unlike similar hoses, Safe-Brew has a white butyl liner with a mirror smooth finish.
This hose construction provides an odourless and taint free, food quality specification resistant to alcohol up to 96% in concentration and a working temperature rating of 120°C constant.
With high strength synthetic plies and steel wire helices, Safe-Brew is considered to be a premium flexible brewing hose available to the UK market. The special anti-abrasion, easy glide exterior cover, coupled with exceptional flexibility, makes light work of moving the Safe-Brew Hose around your brewery.
Other diameters, pressure ratings are available on request. Technical data, structures and polymers are subject to change without notice.
High quality smooth non tainting liner manufactured to BfR, FDA and EC 1935/2004 specifications
• Red Polyurethane coated EPDM convoluted anti-abrasion easy glide outer cover
• Suitable for alcohol up to 96% in concentration
• 120°C working temperature up to 130°C intermittent
• Suitable for CIP
• Free from phthalates
• ADI free
• Working pressure up to 12 bar (Refer to technical specification on the back page)
• Lightweight, highly flexible and kink resistant
Safe-Brew Hose can be supplied as complete hygienic assemblies using either
customer-specified or standard fittings such as:
• RJT to BS 4825-5
• IDF (ISS) International Dairy Federation
• DIN 11851 German and European standards
• Hygienic Camlock coupling
To comply with FDA requirements, all wetted parts are manufactured from 316 stainless steel.
Hose ferrules and nuts (where applicable) are manufactured from 304 stainless steel.
BIIR Butyl Rubber, white in colour, suitable for CIP. Phthalate and ADI free
Compliant with FDA 21 article 177.2600, BfR D.M.21/03/73, EC 1935/2004
High strength synthetic plies with high tensile steel wire helices
The convoluted outer profile and low-friction PU coating make the Safe-Brew hose easier
to move around and far less likely to leave residual marks on your floor. It is easy to clean,
resistant to the chemicals used in the brewing process and is also resistant to attack from
ozone and UV light.
-40°C to +120°C
Sterilization at +110°C for 30 minutes